Sausage Stuffed Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Without peeling potatoes, boil for 10 minutes.

3. 3

   Drain and peel.

4. 4

   Using teaspoon, scoop out a deep hole for stuffing.

5. 5

   In medium bowl, add skinned sausage, bread, 1 tablespoon of the butter, parsley, stock and egg yolk.

6. 6

   Mix together well and carefully stuff into potatoes.

7. 7

   Assemble potatoes in greased baking dish, dot with butter, sprinkle with salt and pepper and bake 15 minutes.

8. 8

   Serve hot.

No nutritional information available.

No additional tips available.