Sausage Stuffed Pork Loin Recipe

Name: Sausage Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pork loin; Stuffing; 1 link Italian sausage, casing removed; 1 teaspoon rosemary; 1/4 cup feta cheese; chipotle hot sauce, to taste; Coating for pork loin; 1 teaspoon coriander seed; 1 tablespoon black peppercorns; 2 tablespoons red pepper flakes; 1/2 teaspoon rosemary

Servings: persons

1 -2 lb pork loin
Stuffing
1 link Italian sausage, casing removed
1 teaspoon rosemary
1/4 cup feta cheese
chipotle hot sauce, to taste
Coating for pork loin
1 teaspoon coriander seed
1 tablespoon black peppercorns
2 tablespoons red pepper flakes
1/2 teaspoon rosemary

1
For pork loin:
2
Make a pocket in the loin, making sure not to cut all the way through.
3
Coating:
4
Grind all ingredients in grinder.
5
Stuffing:
6
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
7
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 lb pork loin, Stuffing, 1 link Italian sausage, casing removed, 1 teaspoon rosemary, and more.

Yes, Sausage Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Pork Loin

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