How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Chicken With Potatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons paprika, 1 1/2 teaspoons rosemary, leaves (crushed), 1 teaspoon garlic (minced), and more.

Is Rosemary Roasted Chicken With Potatoes suitable as meat & poultry?

Yes, Rosemary Roasted Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Chicken With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Chicken With Potatoes Recipe

Name: Rosemary Roasted Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons paprika; 1 1/2 teaspoons rosemary, leaves (crushed); 1 teaspoon garlic (minced); 1/2 teaspoon black pepper; 1 teaspoon salt; 2 lbs chicken breast halves; 1 1/2 lbs small red potatoes (cut into 1-inch cubes)

Rosemary Roasted Chicken With Potatoes – a delicious recipe with olive oil, paprika, rosemary, garlic, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 teaspoons paprika
1 1/2 teaspoons rosemary, leaves (crushed)
1 teaspoon garlic (minced)
1/2 teaspoon black pepper
1 teaspoon salt
2 lbs chicken breast halves
1 1/2 lbs small red potatoes (cut into 1-inch cubes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Roasted Chicken With Potatoes

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