How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Onions Recipe?

You need 9 ingredients. The key ingredients include: 8 med. size sweet onions, 1/2 c. water, 1 teaspoon salt, 1 pound bulk sausage, and more.

Is Sausage Stuffed Onions Recipe suitable as meat & poultry?

Yes, Sausage Stuffed Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Onions Recipe Recipe

Name: Sausage Stuffed Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 med. size sweet onions; 1/2 c. water; 1 teaspoon salt; 1 pound bulk sausage; 1 1/2 c. water; 1 stick butter; 1 sm. sweet green pepper, halved, seeded and diced; 1 (8 ounce.) pkg. cornbread stuffing mix; Fresh basil leaves and sweet red pepper for garnish

Sausage Stuffed Onions Recipe – a delicious recipe with sweet onions, water, salt, sausage, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 med. size sweet onions
1/2 c. water
1 teaspoon salt
1 pound bulk sausage
1 1/2 c. water
1 stick butter
1 sm. sweet green pepper, halved, seeded and diced
1 (8 ounce.) pkg. cornbread stuffing mix
Fresh basil leaves and sweet red pepper for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

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Sausage Stuffed Onions Recipe

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