Sausage Stuffed Mushrooms

1. 1

   Preheat oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.

2. 2

   Wipe mushrooms clean with paper towels.

3. 3

   Remove stems and dice.

4. 4

   Hollow out the caps if necessary.

5. 5

   Brush each cap with olive oil.

6. 6

   In a large skillet over medium heat add 2 tablespoons olive oil and mushroom stems, cook for 1 minute and then add sausage; breaking up any clumps.

7. 7

   Saute for 3 minutes.

8. 8

   Add the leeks and saute for another 3 minutes or until sausage is completely browned and leeks are tender.

9. 9

   Remove from pan and set aside.

10. 10

    In a medium bowl, combine stuffing mix and hot broth.

11. 11

    Let sit for 2 minutes or until slightly softened.

12. 12

    Stir in browned sausage mixture, sage, garlic, and 2 tablespoons Parmesan into stuffing.

13. 13

    Fill each mushroom with stuffing mixture and arrange caps on prepared baking sheet.

14. 14

    Sprinkle mushrooms with remaining 2 tablespoons of Parmesan.

15. 15

    Bake in preheated oven for 20 to 25 minutes, or until golden.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.