How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Emmie'S Chicken Picase(Serves 2) ?

You need 14 ingredients. The key ingredients include: 2 whole chickens, trimmed of all fat and cut in half, 1/4 c. olive oil, 2 eggs, beaten, 1/4 c. whole milk, and more.

Is Aunt Emmie'S Chicken Picase(Serves 2) suitable as meat & poultry?

Yes, Aunt Emmie'S Chicken Picase(Serves 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Emmie'S Chicken Picase(Serves 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Emmie'S Chicken Picase(Serves 2) Recipe

Name: Aunt Emmie'S Chicken Picase(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, trimmed of all fat and cut in half; 1/4 c. olive oil; 2 eggs, beaten; 1/4 c. whole milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. parsley, chopped; 1 c. flour; 1 stick butter; 1/4 c. sherry; 3 fresh plum tomatoes in season, skinned, deseeded and diced or canned whole tomatoes; 1 small can Progresso artichokes in oil, cut in half lengthwise; juice of 3 large lemons (pits removed); 1 Tbsp. cornstarch, mixed in a jar with 1/4 c. water

Try this homemade Aunt Emmie'S Chicken Picase(Serves 2) recipe the whole family will love. Made with chickens, olive oil, eggs and milk. Easy step-by-st…

This Aunt Emmie'S Chicken Picase(Serves 2) relies on simple, everyday ingredients such as olive oil, eggs, beaten, whole milk and salt. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Emmie'S Chicken Picase(Serves 2)

Tips for the best results

Variations & substitutions

My Personal Notes

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