Sausage-Stuffed Mushrooms Recipe

Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hot Italian sausages, casings removed; 1 ½ teaspoons dried oregano; 1 cup freshly grated parmesan cheese, freshly grated (about 3 ounces); ½ teaspoon Worcestershire sauce; ½ teaspoon garlic powder; 1 (8 ounce) package cream cheese, room temperature; 1 large egg yolk; 1 cup olive oil; 24 large mushrooms, stemmed; ⅓ cup dry white wine

Servings: persons

3 hot Italian sausages, casings removed
1 ½ teaspoons dried oregano
1 cup freshly grated parmesan cheese, freshly grated (about 3 ounces)
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
1 (8 ounce) package cream cheese, room temperature
1 large egg yolk
1 cup olive oil
24 large mushrooms, stemmed
⅓ cup dry white wine

1
Saute sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes.
2
Using slotted spoon, transfer sausage mixture to large bowl and cool.
3
Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese.
4
Season filling with salt and pepper; mix in egg yolk.
5
Brush 15x10x2-inch glass baking dish with olive oil to coat.
6
Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese.
7
Arrange mushrooms, filling side up, in prepared dish.
8
(Can be made 1 day ahead.
9
Cover and chill.
10
).
11
Preheat oven to 350F Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 hot Italian sausages, casings removed, 1 ½ teaspoons dried oregano, 1 cup freshly grated parmesan cheese, freshly grated (about 3 ounces), ½ teaspoon Worcestershire sauce, and more.

Yes, Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Mushrooms

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