Sausage Stuffed Mushrooms

1. 1

   Clean mushrooms with damp cloth and remove stems.

2. 2

   Remove sausage from casings and cook in medium frying pan breaking up into little pieces until browned.

3. 3

   Drain fat from pan.

4. 4

   Add cream cheese and parmesan cheese to sausage and stir until melted and meat is well covered.

5. 5

   Stuff mushroom caps with teaspoonfuls of sausage mixture and place on a cooking tray or rectangle baking dish.

6. 6

   Bake in a 350 degree oven for 20-30 minutes or until lightly brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.