Sausage-Stuffed Mushrooms

1. 1

   Remove stems from mushrooms. Chop stems. Set mushrooms and stems aside.

2. 2

   In a 10-inch skillet over medium heat, cook sausage until well browned.

3. 3

   With slotted spoon, remove sausage to paper towels to drain. Spoon off all but 2 tablespoons drippings from skillet.

4. 4

   In hot drippings over medium heat, cook mushroom stems until tender, about 10 minutes, stirring frequently. Remove skillet from heat.

5. 5

   Stir in sausage, cheese and crumbs.

6. 6

   Preheat oven to 450u00b0.

7. 7

   Fill mushroom caps with sausage mixture.

8. 8

   Place stuffed mushrooms in a 15 1/2 x 10 1/2-inch jelly-roll pan. Bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.