Sausage Stuffed Mushrooms Recipe

Name: Sausage Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2 tablespoons butter; 1 cup pork-flavored stuffing mix; 24 large fresh mushrooms; 3/4 pound; sausage; 1 small onion, finely chopped; 2-1/4 teaspoons dried parsley flakes; 2-1/4 teaspoons ground mustard; 1-1/2 cups shredded part-skim mozzarella cheese

Servings: persons

3/4 cup water
2 tablespoons butter
1 cup pork-flavored stuffing mix
24 large fresh mushrooms
3/4 pound
sausage
1 small onion, finely chopped
2-1/4 teaspoons dried parsley flakes
2-1/4 teaspoons ground mustard
1-1/2 cups shredded part-skim mozzarella cheese

1
In a small saucepan, bring water and butter just to a boil. Remove from the heat; stir in stuffing mix. Cover and let stand for 5 minutes.
2
Meanwhile, remove stems from mushrooms and finely chop stems; set caps aside. In a large skillet, cook the sausage, onion and chopped mushrooms over medium heat until meat is no longer pink; drain.
3
Fluff stuffing with a fork; add to sausage mixture. Stir in parsley and mustard. Stuff into mushroom caps.
4
Place on a foil-lined
5
. Bake at 350u00b0 for 15 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until mushrooms are tender.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup water, 2 tablespoons butter, 1 cup pork-flavored stuffing mix, 24 large fresh mushrooms, and more.

Yes, Sausage Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Mushrooms

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