Dutch Oven Pork Chops Recipe

Name: Dutch Oven Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1/2-inch thick; 4 medium potatoes, cut into 1/2-inch slices; 2 medium onions, thinly sliced; 4 carrots, sliced 1/2-inch; 1 (16 oz.) can tomatoes; 1/2 c. water; 1 tsp. chicken bouillon; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. basil; 1 (10 oz.) pkg. frozen peas (if desired)

Servings: persons

6 pork chops, 1/2-inch thick
4 medium potatoes, cut into 1/2-inch slices
2 medium onions, thinly sliced
4 carrots, sliced 1/2-inch
1 (16 oz.) can tomatoes
1/2 c. water
1 tsp. chicken bouillon
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 (10 oz.) pkg. frozen peas (if desired)

1
Cook chops over medium heat until brown on both sides.
2
Remove chops to platter.
3
Cook potatoes, carrots and onions until lightly brown, adding oil if necessary.
4
Arrange the vegetables over and around the pork chops.
5
Stir in tomatoes with liquid and remaining ingredients, except peas.
6
Heat to boiling; reduce heat to low and cover and simmer 45 to 50 minutes.
7
Add frozen peas.
8
Heat through.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 1/2-inch thick, 4 medium potatoes, cut into 1/2-inch slices, 2 medium onions, thinly sliced, 4 carrots, sliced 1/2-inch, and more.

Yes, Dutch Oven Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Pork Chops

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