Sausage-Stuffed Mushrooms Recipe

Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hot Italian sausages, casings removed; 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried basil; 1 cup freshly grated parmesan cheese (about 3 ounces); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1 (8 ounce) package cream cheese, room temperature; 2 large egg yolks; olive oil; 24 large about 2-inch-diameter mixed mushrooms, stemmed; 1/3 cup dry white wine

Servings: persons

3 hot Italian sausages, casings removed
1 1/2 teaspoons dried oregano
1/2 teaspoon dried basil
1 cup freshly grated parmesan cheese (about 3 ounces)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (8 ounce) package cream cheese, room temperature
2 large egg yolks
olive oil
24 large about 2-inch-diameter mixed mushrooms, stemmed
1/3 cup dry white wine

1
SautA sausage, oregano and basil in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes.
2
Using slotted spoon, transfer sausage mixture to large bowl and cool.
3
Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese.
4
Season filling with salt and pepper; mix in egg yolks.
5
Brush 15x10x2-inch glass baking dish with olive oil to coat.
6
Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese.
7
Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.).
8
Preheat oven to 350Au00b0F.
9
Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 hot Italian sausages, casings removed, 1 1/2 teaspoons dried oregano, 1/2 teaspoon dried basil, 1 cup freshly grated parmesan cheese (about 3 ounces), and more.

Yes, Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions