Sausage Stuffed Mushrooms

1. 1

   Remove the stems from the mushrooms; chop them very fine. Coat the caps with lemon juice.

2. 2

   Remove the sausage meat from the casings; place it in a large bowl.

3. 3

   Mix in the diced mushroom stems and a small amount of salt and pepper.

4. 4

   Blend thoroughly, using a light touch.

5. 5

   Preheat oven to 375u00b0.

6. 6

   Spoon the sausage mixture into the mushroom caps, smoothing the tops into a rounded shape.

7. 7

   Butter a baking dish; set the mushrooms in it, sausage side up.

8. 8

   Bake about 15 minutes, or until the sausage meat is cooked through.

9. 9

   Serve hot, garnished with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.