Turkey Meatballs(Low-Fat)

Name: Turkey Meatballs(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices whole wheat bread; 1 1/2 lb. ground turkey; 2 egg whites; 1 clove garlic; 1/2 c. apricot preserves; 1 to 2 tsp. steak sauce; 1/2 c. 1% milk; 1/2 c. minced onion; 1/4 c. minced fresh parsley; 1/4 tsp. pepper; 1/4 to 1/2 c. ketchup

Eats Now Editorial Team · 472 kcal · Meat & Poultry

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Turkey Meatballs(Low-Fat) – a delicious recipe with whole wheat bread, ground turkey, egg whites, clove garlic, apricot preserves, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices whole wheat bread
1 1/2 lb. ground turkey
2 egg whites
1 clove garlic
1/2 c. apricot preserves
1 to 2 tsp. steak sauce
1/2 c. 1% milk
1/2 c. minced onion
1/4 c. minced fresh parsley
1/4 tsp. pepper
1/4 to 1/2 c. ketchup

1
Tear bread; mix with milk.
2
Add turkey, onion, egg whites, parsley, garlic and pepper; toss to combine.
3
Shape into 1-inch meatballs.
4
Place on broiler rack.
5
Bake in 400u00b0 oven for 20 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices whole wheat bread, 1 1/2 lb. ground turkey, 2 egg whites, 1 clove garlic, and more.

Yes, Turkey Meatballs(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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