How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/4 c. minced onion, 1 garlic clove, minced, 1/4 c. chopped parsley, and more.

Is Sausage-Stuffed Mushrooms suitable as meat & poultry?

Yes, Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Mushrooms Recipe

Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/4 c. minced onion; 1 garlic clove, minced; 1/4 c. chopped parsley; 1/3 c. chopped fresh chives; 1/4 c. chopped black olives; 3 eggs, lightly beaten; caps from 15 large stuffing mushrooms; stems from mushrooms, finely chopped; salt and pepper; grated Parmesan cheese

Sausage-Stuffed Mushrooms

Eats Now Editorial Team · 156 kcal · Meat & Poultry

Sausage-Stuffed Mushrooms – a delicious recipe with Italian sausage, onion, garlic, parsley, fresh chives, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Stuffed Mushrooms

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