How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast And Easy Slow-Cooked Short Ribs?

You need 5 ingredients. The key ingredients include: 3 pounds beef short ribs, or more to taste, 1 (10.5 ounce) can condensed French onion soup, salt and ground black pepper to taste, 1 (12 ounce) bottle chili sauce, and more.

Is Fast And Easy Slow-Cooked Short Ribs suitable as meat & poultry?

Yes, Fast And Easy Slow-Cooked Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast And Easy Slow-Cooked Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast And Easy Slow-Cooked Short Ribs Recipe

Name: Fast And Easy Slow-Cooked Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef short ribs, or more to taste; 1 (10.5 ounce) can condensed French onion soup; salt and ground black pepper to taste; 1 (12 ounce) bottle chili sauce; 2 tablespoons chopped fresh rosemary, or more to taste

Fast And Easy Slow-Cooked Short Ribs – a delicious recipe with beef short ribs, condensed French onion soup, salt, chili sauce, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef short ribs, or more to taste
1 (10.5 ounce) can condensed French onion soup
salt and ground black pepper to taste
1 (12 ounce) bottle chili sauce
2 tablespoons chopped fresh rosemary, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fast And Easy Slow-Cooked Short Ribs

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