Sausage Stuffed Mushrooms

1. 1

   Rinse mushrooms, pat dry, remove stems.

2. 2

   Chop stems and saute with sausage, garlic and parsley until sausage is browned, stirring to crumble.

3. 3

   Drain off pan drippings.

4. 4

   Stir in cheese, mixing well. Spoon mixture into mushroom caps and place in a 9 X 13-inch baking dish.

5. 5

   Bake at 350 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.