Sausage Stuffed Mushroom Caps Recipe

Name: Sausage Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushroom caps; 8 ounces ground sausage meat; 12 of a small onion, finely chopped; 1 garlic clove, finely minced; 2 tablespoons fresh parsley, chopped, divided; ½ teaspoon dried thyme; ¼ teaspoon dried tarragon; salt and pepper; 4 tablespoons olive oil, divided; ½ cup fresh breadcrumb

Servings: persons

24 large mushroom caps
8 ounces ground sausage meat
12 of a small onion, finely chopped
1 garlic clove, finely minced
2 tablespoons fresh parsley, chopped, divided
½ teaspoon dried thyme
¼ teaspoon dried tarragon
salt and pepper
4 tablespoons olive oil, divided
½ cup fresh breadcrumb

1
Preheat oven to 375.
2
Wipe mushrooms clean, cut away and discard any dirty or woody stem ends and remove the stems carefully.
3
Avoid damaging the caps.
4
Finely chop stems and combine with the sausage meat, onion, garlic, half the parsley, theme and tarragon.
5
Mix well and season to taste with salt and freshly ground black pepper.
6
Pour 1 T olive oil in heavy pan and heat it over a moderate burner or flame.
7
Add the sausage meat mixture and cook for about 5 minutes, crumbling and blending it with a fork until it is lightly browned.
8
Add additional olive oil as needed.
9
Remove the pan from the heat and allow the mixture to cool.
10
Evenly divide the mixture and stuff the caps.
11
Combine bread crumbs and remaining parsley.
12
Sprinkle over the stuffed mushrooms and bake in the preheated oven for 20 minutes or until the tops are nicely browned.
13
Serve immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large mushroom caps, 8 ounces ground sausage meat, 12 of a small onion, finely chopped, 1 garlic clove, finely minced, and more.

Yes, Sausage Stuffed Mushroom Caps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Mushroom Caps

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