Sausage-Stuffed Loaf Recipe

Name: Sausage-Stuffed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 1/2 cup chopped onion; 1/4 cup chopped bell pepper; 1 medium tomatoes, chopped; 1 can chunky Italian-style tomato sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/4 teaspoon anise seed; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1 loaf French bread; 1/4 - 1/2 cup shredded parmesan cheese; coarsely ground pepper

Servings: persons

1 lb ground sausage
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 medium tomatoes, chopped
1 can chunky Italian-style tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon anise seed
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 loaf French bread
1/4 - 1/2 cup shredded parmesan cheese
coarsely ground pepper

1
In a skillet, cook sausage until no longer pink.
2
Remove and set aside.
3
In the same skillet, cook onion and green pepper until tender, drain.
4
Stir in tomato sauce, tomatoes and seasonings.
5
Add meat to sauce.
6
Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
7
Fill loaf with meat sauce.
8
Sprinkle with cheese and ground pepper.
9
Wrap in heavy-duty foil.
10
Bake at 400 degrees for 15 to 30 minutes or until heated through.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground sausage, 1/2 cup chopped onion, 1/4 cup chopped bell pepper, 1 medium tomatoes, chopped, and more.

Yes, Sausage-Stuffed Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Loaf

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