Apple Braised Pork Recipe

Name: Apple Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1 teaspoon pepper; 1 boneless rolled pork loin roast (3 pounds); 1 tablespoon canola oil; 1 cup chopped onion; 3 garlic cloves, minced; 1 large apple, peeled and chopped; 1/2 cup thawed unsweetened apple juice concentrate; 1/2 teaspoon salt

Servings: persons

1 teaspoon dried thyme
1 teaspoon rubbed sage
1 teaspoon pepper
1 boneless rolled pork loin roast (3 pounds)
1 tablespoon canola oil
1 cup chopped onion
3 garlic cloves, minced
1 large apple, peeled and chopped
1/2 cup thawed unsweetened apple juice concentrate
1/2 teaspoon salt

1
Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan.
2
Cover and bake at 325u00b0 for 55-75 minutes or until a thermometer reads 160u00b0, basting occasionally with juices.Remove to a serving platter and keep warm. Let stand for 10 minutes before slicing.
3
Pour cooking liquid into a measuring cup; skim off fat. Cool cooking liquid slightly; place in a blender or food processor. Cover and process until smooth. Serve with the roast.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon dried thyme, 1 teaspoon rubbed sage, 1 teaspoon pepper, 1 boneless rolled pork loin roast (3 pounds), and more.

Yes, Apple Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Braised Pork

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