Sausage Stuffed Jalapeños

1. 1

   Preheat oven to 425u00b0F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.

2. 2

   Add cream cheese and cheddar cheese; mix well.

3. 3

   Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)

4. 4

   Place on lightly greased baking sheet or in broiler pan.

5. 5

   Bake 10 minutes or until peppers are crisp-tender and filling is lightly browned.

6. 6

   Baking the poppers on the indented top of a broiler pan will help to hold the peppers upright and prevent the filling from spilling out.

* Per serving · 4 servings · Values may vary.

No additional tips available.