Sausage Stuffed Hash Browns #5Fix

1. 1

   Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.

2. 2

   In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.

3. 3

   Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.

4. 4

   Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.

5. 5

   Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.