Sausage-Stuffed French Loaf Recipe

Name: Sausage-Stuffed French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced French bread (16 oz.); 1/2 lb pork sausage; 1/2 lb ground chuck; 1 medium onion, chopped; 2 cups shredded mozzarella cheese (8oz.); 1 large egg, lightly beaten; 1/4 cup chopped fresh parsley; 2 tablespoons Dijon mustard; 1/2 teaspoon fennel seed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 clove garlic, crushed

Servings: persons

1 loaf unsliced French bread (16 oz.)
1/2 lb pork sausage
1/2 lb ground chuck
1 medium onion, chopped
2 cups shredded mozzarella cheese (8oz.)
1 large egg, lightly beaten
1/4 cup chopped fresh parsley
2 tablespoons Dijon mustard
1/2 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 clove garlic, crushed

1
Cut off ends of loaf;set aside.
2
Hollow out loaf with a long serrated knife,leaving a 1/2 in.
3
shell.
4
Process bread removed from inside loaf in a food processor to make bread crumbs.
5
Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
6
Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
7
Spoon into shell,replace loaf ends,securing with wooden toothpicks.
8
Melt butter in saucepan.
9
Add garlic;cook 1 min.
10
Brush garlic butter over loaf.
11
Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
12
Bake at 400 for 25 min.
13
Cut into 4 pieces.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf unsliced French bread (16 oz.), 1/2 lb pork sausage, 1/2 lb ground chuck, 1 medium onion, chopped, and more.

Yes, Sausage-Stuffed French Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed French Loaf

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