Tripe Italian Style

Name: Tripe Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef tripe; 1 (28 oz.) can crushed tomatoes; 4 (8 oz.) cans tomato sauce; 1 can water; 3 medium size potatoes, diced; 1 1/2 tsp. parsley; 1/2 tsp. oregano; 1/2 tsp. dried basil or 6 fresh leaves; 2 Tbsp. olive oil; 3 cloves garlic, minced; 1 small onion, diced

Eats Now Editorial Team · 1564 kcal · Meat & Poultry

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Tripe Italian Style – a delicious recipe with beef tripe, tomatoes, tomato sauce, water, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. beef tripe
1 (28 oz.) can crushed tomatoes
4 (8 oz.) cans tomato sauce
1 can water
3 medium size potatoes, diced
1 1/2 tsp. parsley
1/2 tsp. oregano
1/2 tsp. dried basil or 6 fresh leaves
2 Tbsp. olive oil
3 cloves garlic, minced
1 small onion, diced

1
Boil tripe for 2 hours with 1 tablespoon of baking soda to soften.
2
Then rinse tripe with cold water.
3
Cut into 3 x 1/2-inch strips; set aside.

1564

kcal

Calories

104

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. beef tripe, 1 (28 oz.) can crushed tomatoes, 4 (8 oz.) cans tomato sauce, 1 can water, and more.

Yes, Tripe Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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