Sausage-Stuffed Fingerling Potatoes

1. 1

   Preheat oven to 375u00b0. Toss potatoes in olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet. Bake 25 minutes or until tender. Let stand until cool enough to handle.

2. 2

   Meanwhile, cook sausage in a nonstick skillet over medium-high heat until brown. Drain on paper towels.

3. 3

   Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Combine potato pulp, sausage, and cheese in a bowl. Season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.

4. 4

   Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange on a lightly greased baking sheet.

5. 5

   Bake 15 minutes or until heated through. Serve with Chipotle-Lime Guacamole. Garnish potatoes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.