How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 6 to 8 eggs, 6 slices bread, 1 c. sharp Cheddar cheese, 1 lb. pork sausage, cooked and drained, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 eggs; 6 slices bread; 1 c. sharp Cheddar cheese; 1 lb. pork sausage, cooked and drained; 1 1/2 c. milk; 1 tsp. salt

Egg Casserole – a delicious recipe with eggs, bread, Cheddar cheese, pork sausage, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 eggs
6 slices bread
1 c. sharp Cheddar cheese
1 lb. pork sausage, cooked and drained
1 1/2 c. milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Casserole

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