Sausage-Stuffed Cornish Hens

1. 1

   Preheat oven to 350F.

2. 2

   Brown sausage with mushrooms in large skillet; drain.

3. 3

   Return to skillet.

4. 4

   Add stuffing mix, carrots and hot water; stir just until moistened.

5. 5

   Set aside.

6. 6

   Spoon stuffing mixture evenly into hen cavities; close openings with skewers.

7. 7

   Place hens, breast sides up, in shallow roasting pan.

8. 8

   Brush with oil.

9. 9

   Bake 1 hour; spoon jelly over hens.

10. 10

    Bake an additional 10 min.

11. 11

    or until hens are cooked through (180F).

* Per serving · 4 servings · Values may vary.

No additional tips available.