How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 cooked, deboned chicken breasts, cut into bite size (save broth for gravy), 2 c. cooked noodles, 1/4 c. chopped onions, 1/4 c. chopped celery, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked, deboned chicken breasts, cut into bite size (save broth for gravy); 2 c. cooked noodles; 1/4 c. chopped onions; 1/4 c. chopped celery; 1/2 to 1 c. bread crumbs; salt and pepper to taste; 1 can Campbell's mushroom soup, diluted with 1/2 can water (cream of celery can be used); 1 pat oleomargarine

Chicken Casserole – a delicious recipe with chicken breasts, noodles, onions, celery, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cooked, deboned chicken breasts, cut into bite size (save broth for gravy)
2 c. cooked noodles
1/4 c. chopped onions
1/4 c. chopped celery
1/2 to 1 c. bread crumbs
salt and pepper to taste
1 can Campbell's mushroom soup, diluted with 1/2 can water (cream of celery can be used)
1 pat oleomargarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

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