Sausage Stuffed Baked Potatoes Recipe

Name: Sausage Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 long baked potatoes, baked; 1 tablespoon extra virgin olive oil; 2 mild Italian sausage, cases removed; 1 small onion, finely chopped; 4 garlic cloves, minced; 1/2 teaspoon Italian herb seasoning; 1/2 teaspoon fennel seed, crushed; 1 red pepper, diced; 2 tablespoons fresh Italian parsley; 1/4 teaspoon salt; 3/4 cup asiago cheese, shredded; 1 egg

Servings: persons

2 long baked potatoes, baked
1 tablespoon extra virgin olive oil
2 mild Italian sausage, cases removed
1 small onion, finely chopped
4 garlic cloves, minced
1/2 teaspoon Italian herb seasoning
1/2 teaspoon fennel seed, crushed
1 red pepper, diced
2 tablespoons fresh Italian parsley
1/4 teaspoon salt
3/4 cup asiago cheese, shredded
1 egg

1
Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.
2
Preheat oven to 400u00b0F.
3
Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Add pepper and cook for another 2 minutes. Add to reserve potato and stir to break up potato and combine. Add parsley and salt. Let cool slightly.
4
Stir in 1/2 cup Asiago cheese and egg into the potatoe mixture until well combined. Spoon into potato shells and sprinkle each filled shell with the remaining cheese.
5
Bake for 30 minutes or until golden brown and knife is hot when inserted into the center.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 long baked potatoes, baked, 1 tablespoon extra virgin olive oil, 2 mild Italian sausage, cases removed, 1 small onion, finely chopped, and more.

Yes, Sausage Stuffed Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Baked Potatoes

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