Sausage Stuffed Acorn Squash

1. 1

   Cut squash in half, remove seeds.

2. 2

   Place squash cut side down in a microwave safe dish.

3. 3

   Cover and microwave on high for 10-12 minutes or until tender.

4. 4

   Cook sausage and onion in a large skillet until sausage is no longer pink.

5. 5

   Drain if needed.

6. 6

   In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.

7. 7

   Stuff squash with sausage mixture.

8. 8

   Cover and microwave 2-3 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.