How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Studded Red Beans And Rice?

You need 8 ingredients. The key ingredients include: 1-1/3 cups uncooked long grain rice, 1 package (16 ounces), , halved lengthwise and cut into 1/2-inch slices, 1 medium onion, chopped, and more.

Is Sausage-Studded Red Beans And Rice suitable as meat & poultry?

Yes, Sausage-Studded Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Studded Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Studded Red Beans And Rice Recipe

Name: Sausage-Studded Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups uncooked long grain rice; 1 package (16 ounces); , halved lengthwise and cut into 1/2-inch slices; 1 medium onion, chopped; 1 cup chopped celery; 2 cans (16 ounces each) chili beans, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 teaspoons Cajun seasoning

Sausage-Studded Red Beans And Rice – a delicious recipe with long grain rice, onion, celery, chili beans, tomatoes, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/3 cups uncooked long grain rice
1 package (16 ounces)
, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1 cup chopped celery
2 cans (16 ounces each) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons Cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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Sausage-Studded Red Beans And Rice

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