Meaty Manicotti Recipe

Name: Meaty Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. chopped onion; 1 clove garlic, mashed; 1 (15 oz.) can chopped spinach; 1/2 c. cottage cheese; 2 eggs, lightly beaten; salt and pepper to taste; 12 cooked manicotti shells; 1 (15 1/2 oz.) jar spaghetti sauce (with mushrooms); 1/2 c. grated Parmesan cheese; 1 c. (4 oz.) shredded Mozzarella cheese

Servings: persons

1 lb. lean ground beef
1/4 c. chopped onion
1 clove garlic, mashed
1 (15 oz.) can chopped spinach
1/2 c. cottage cheese
2 eggs, lightly beaten
salt and pepper to taste
12 cooked manicotti shells
1 (15 1/2 oz.) jar spaghetti sauce (with mushrooms)
1/2 c. grated Parmesan cheese
1 c. (4 oz.) shredded Mozzarella cheese

1
Preheat oven to 350u00b0.
2
Lightly grease a 13 x 9-inch baking pan and set aside. Brown ground beef in skillet.
3
Add onion and garlic.
4
Saute until tender.
5
Drain off excess fat.
6
Remove from heat and add spinach, cottage cheese, eggs, salt and pepper.
7
Mix well.
8
Fill each shell with 1/4 cup meat mixture.
9
Place filled shells in prepared baking pan.
10
Pour spaghetti sauce evenly over shells.
11
Sprinkle Parmesan and Mozzarella cheese over sauce.
12
Bake 30 minutes.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. chopped onion, 1 clove garlic, mashed, 1 (15 oz.) can chopped spinach, and more.

Yes, Meaty Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Manicotti

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