Stuffed Pork Chops and Extra

1. 1

   First, clean your pork chop with vinegar and opened the meat for stuffing.

2. 2

   Second, you put the pork chops in a bowl to marinate (chicken cube(1), Lawrys seasoned salt, garlic powder, and black pepper.

3. 3

   Third, you put your butter and shrimp in the saucepan mix till shrimp is cooked.

4. 4

   Now, you add the rest of the ingredients.

5. 5

   Now, you stuff your pork chops and put it in a pan to bake for at least 1 or until golden brown.

6. 6

   Then, you take it out AND COOL.

7. 7

   Finally, E N J O Y!

* Per serving · 4 servings · Values may vary.

No additional tips available.