Spicier, Cheesier Stuffed Jalapenos Wrapped In Bacon

1. 1

   Slice caps off the jalapeno peppers; reserve. Core and seed the peppers.

2. 2

   Cut pepper Jack cheese into 1/4-inch-thick slices. Cut each slice into sticks the thickness of a pencil. Stuff jalapeno peppers with as many cheese sticks as will fit. Secure caps back on the jalapenos, using at least 2 toothpicks per pepper.

3. 3

   Wrap 1 slice bacon around each jalapeno pepper. Keep bacon secure by skewering the end on one of the toothpicks.

4. 4

   Preheat grill for medium heat and lightly oil the grate. Grill jalapeno peppers, watching for flare-ups, until bacon is browned, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.