How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Strata?

You need 11 ingredients. The key ingredients include: 2 lbs pork sausage, 1/4 cup finely chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional), 2 teaspoons prepared yellow mustard, 12 slices white bread, crust removed, and more.

Is Sausage Strata suitable as meat & poultry?

Yes, Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Strata Recipe

Name: Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork sausage; 1/4 cup finely chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional); 2 teaspoons prepared yellow mustard; 12 slices white bread, crust removed; 1 lb shredded cheddar cheese or 1 lb swiss cheese; 6 large eggs; 4 cups milk; 1 teaspoon Worcestershire sauce; 1/8 teaspoon black pepper; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg (optional)

Try this homemade Sausage Strata recipe the whole family will love. Made with pork sausage, green bell peppers, yellow mustard and white bread. Easy ste…

This Sausage Strata relies on simple, everyday ingredients such as pork sausage, prepared yellow mustard, white bread, crust removed and large eggs. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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