Sausage Strata Recipe

Name: Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork sausage; 1/4 cup finely chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional); 2 teaspoons prepared yellow mustard; 12 slices white bread, crust removed; 1 lb shredded cheddar cheese or 1 lb swiss cheese; 6 large eggs; 4 cups milk; 1 teaspoon Worcestershire sauce; 1/8 teaspoon black pepper; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg (optional)

Servings: persons

2 lbs pork sausage
1/4 cup finely chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional)
2 teaspoons prepared yellow mustard
12 slices white bread, crust removed
1 lb shredded cheddar cheese or 1 lb swiss cheese
6 large eggs
4 cups milk
1 teaspoon Worcestershire sauce
1/8 teaspoon black pepper
1/8 teaspoon salt
1/8 teaspoon ground nutmeg (optional)

1
["The day before:.", "Grease a 9""x13"" baking pan.", "In a large skillet, saute sausage and peppers. Break up the sausage, stirring and frying until it is well-browned. Drain off the fat. Stir mustard into the sausage.", "Arrange 6 slices of bread on bottom of baking pan. Top with 1/2 of the sausage and 1/2 of the cheese. Repeat with remaining bread, sausage, and cheese to make a second layer.", "Beat eggs in large bowl. Beat in milk, Worcestershire sauce, salt, pepper, and nutmeg. Pour beaten mixture over layers in the baking pan.", "Cover tightly and refrigerate overnight.", "On serving day:.", "Remove baking pan from refrigerator one hour before cooking to reach room temperature.", "Bake uncovered at 350F for 40-50 minutes or until center seems set. Serve immediately."]

1376

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork sausage, 1/4 cup finely chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional), 2 teaspoons prepared yellow mustard, 12 slices white bread, crust removed, and more.

Yes, Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Strata

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