Italian Chicken

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 or 5 lb.) chicken; 2 chicken bouillon cubes; 2 large onions, chopped; 2 green peppers, chopped; 2 sticks oleo; salt and pepper to taste; 16 oz. pkg. thin spaghetti; 1 can English peas; 1 medium jar pimento; 2 cans Ro-Tel tomatoes; 1 lb. Velveeta cheese

Eats Now Editorial Team · 732 kcal · Meat & Poultry

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Italian Chicken – a delicious recipe with chicken, chicken bouillon cubes, onions, green peppers, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 or 5 lb.) chicken
2 chicken bouillon cubes
2 large onions, chopped
2 green peppers, chopped
2 sticks oleo
salt and pepper to taste
16 oz. pkg. thin spaghetti
1 can English peas
1 medium jar pimento
2 cans Ro-Tel tomatoes
1 lb. Velveeta cheese

1
Cover chicken with water in large pan; add the bouillon cubes. Simmer until chicken is tender.
2
Debone chicken.
3
Reserve 4 cups broth.
4
Cook spaghetti in broth; don't drain.
5
Saute onions and peppers in oleo on low heat until tender.
6
Don't brown.
7
Add remaining ingredients.
8
Bake at 325u00b0 for 25 minutes, uncovered.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 or 5 lb.) chicken, 2 chicken bouillon cubes, 2 large onions, chopped, 2 green peppers, chopped, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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