Sausage Stew

1. 1

   Cut sausage, potatoes and carrots into bite size pieces. Simmer sausage until done in a deep pot.

2. 2

   Add potatoes and enough tomato puree or sauce to cover.

3. 3

   Cook over low heat for 1/2 hour. Keep it covered.

4. 4

   Drain peas.

5. 5

   Add peas and carrots and cook, covered, over low heat until all are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.