Sausage Squash Recipe

1. 1

   Halve and seed squash.

2. 2

   Sprinkle insides with salt and pepper and place cut side down in shallow baking pan.

3. 3

   Bake at 375 degrees till squash is tender.

4. 4

   To test for doneness, pierce squash with long tined fork.

5. 5

   While squash bakes, cook sausage; when meat starts to brown, add in celery, onion and green pepper.

6. 6

   Cook till meat is thoroughly done.

7. 7

   Drain off fat.

8. 8

   Reserve about 2 Tbsp.

9. 9

   Parmesan cheese.

10. 10

    Stir rest of Parmesan cheese into sausage.

11. 11

    Stir in lowfat sour cream.

12. 12

    Add in salt and pepper to taste.

13. 13

    Turn squash cut side up and fill cavities with sausage mix.

14. 14

    Sprinkle with reserved Parmesan cheese.

15. 15

    Bake 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.