Sausage Squares

Name: Sausage Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 1/2 c onion, chopped fine; 1/2 c shredded swiss cheese; 1/4 c parmesan cheese; 2 Tbsp chopped parsley; 1 egg, beaten; 1/4 tsp Tabasco Sauce; 1 c buttermilk baking mix; 1/4 c mayonnaise; 3/4 c milk; 1 egg yolk; 1 Tbsp water

Eats Now Editorial Team · 1106 kcal · Meat & Poultry

Jump to Recipe

Sausage Squares – a delicious recipe with pork sausage, onion, swiss cheese, parmesan cheese, parsley, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork sausage
1/2 c onion, chopped fine
1/2 c shredded swiss cheese
1/4 c parmesan cheese
2 Tbsp chopped parsley
1 egg, beaten
1/4 tsp Tabasco Sauce
1 c buttermilk baking mix
1/4 c mayonnaise
3/4 c milk
1 egg yolk
1 Tbsp water

1
Brown sausage and onion in skillet, stirring until sausage is crumbly, drain will.
2
Add cheeses, parsley, 1 egg and tabasco sauce.
3
Mix well.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork sausage, 1/2 c onion, chopped fine, 1/2 c shredded swiss cheese, 1/4 c parmesan cheese, and more.

Yes, Sausage Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Chicken Panzanella
Lumpia Shanghai (Philippines) Recipe
Brisket Flats
Torissi's Chicken Fra Diavolo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy