How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. cooked chicken (bite size), 1 can cream of chicken soup, 1 large onion, diced, 1 c. dairy sour cream, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked chicken (bite size); 1 can cream of chicken soup; 1 large onion, diced; 1 c. dairy sour cream; 1/2 tsp. seasoned pepper; salt to taste; 1/2 tin chopped jalapenos; 1/2 tsp. cumin; 1/2 tsp. coriander; 2 cans whole green chiles, chopped; 12 tortillas (corn, flour or both); 6 oz. grated low-fat Cheddar cheese; 6 oz. grated low-fat Jack cheese

Try this homemade Chicken Enchilada Bake recipe the whole family will love. Made with chicken, cream of chicken soup, onion and sour cream. Easy step-by…

This Chicken Enchilada Bake relies on simple, everyday ingredients such as cooked chicken (bite size), cream of chicken soup, large onion, diced and dairy sour cream. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions