How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. cooked chicken (bite size), 1 can cream of chicken soup, 1 large onion, diced, 1 c. dairy sour cream, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. cooked chicken (bite size); 1 can cream of chicken soup; 1 large onion, diced; 1 c. dairy sour cream; 1/2 tsp. seasoned pepper; salt to taste; 1/2 tin chopped jalapenos; 1/2 tsp. cumin; 1/2 tsp. coriander; 2 cans whole green chiles, chopped; 12 tortillas (corn, flour or both); 6 oz. grated low-fat Cheddar cheese; 6 oz. grated low-fat Jack cheese

Chicken Enchilada Bake – a delicious recipe with chicken, cream of chicken soup, onion, sour cream, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Bake

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