Sausage Sprout Omelet Recipe

Name: Sausage Sprout Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sausage links; 4 eggs slightly beaten; 2 tablespoons milk; 1/4 teaspoon celery salt; 1/8 teaspoon pepper; 2 tablespoons butter; 1/4 cup cheddar cheese about 1 ounce, shredded; 1/4 cup bean sprouts; dill weed Fresh, optional; strawberries Fresh, optional; kiwi fruit sliced,, optional; nectarines sliced,, optional; lettuce leaves optional

Servings: persons

4 sausage links
4 eggs slightly beaten
2 tablespoons milk
1/4 teaspoon celery salt
1/8 teaspoon pepper
2 tablespoons butter
1/4 cup cheddar cheese about 1 ounce, shredded
1/4 cup bean sprouts
dill weed Fresh, optional
strawberries Fresh, optional
kiwi fruit sliced,, optional
nectarines sliced,, optional
lettuce leaves optional

1
Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside.
2
Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy.
3
Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate.
4
Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sausage links, 4 eggs slightly beaten, 2 tablespoons milk, 1/4 teaspoon celery salt, and more.

Yes, Sausage Sprout Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sprout Omelet

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