Homemade Granola

1. 1

   Preheat oven to 300u00b0.

2. 2

   In a bowl, stir together the oats, wheat germ and sunflower seeds.

3. 3

   In a small saucepan, heat, stirring until hot, then remove from heat.

4. 4

   Stir in vanilla, peanut butter and oat mixture until combined well.

5. 5

   Spread granola evenly in bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1-inch) and bake in middle of oven, stirring occasionally.

6. 6

   Cook 40 minutes or until golden.

7. 7

   Cool granola and stir in raisins and nuts.

8. 8

   Granola can be kept in an airtight container, chilled. Makes about 4 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.