Red Potato Salad

1. 1

   Wash potatoes and boil in jackets.

2. 2

   When done, cut 1/8-inch slices.

3. 3

   Combine mayonnaise, sour cream, horseradish, celery seed and salt; set aside.

4. 4

   Then mix parsley and onions in another bowl. In a large bowl, put potatoes (salt each layer of potatoes lightly).

5. 5

   Then cover with mayonnaise mixture, then onion mixture. Continue layering with parsley/onion mixture on top and refrigerate.

6. 6

   Do not stir.

7. 7

   This needs to be made the night before.

* Per serving · 4 servings · Values may vary.

No additional tips available.