How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Tomato Pasta?

You need 10 ingredients. The key ingredients include: 1 tablespoon salt (or to taste), 1 lb fresh pasta (your choice), 3 large ripe avocados, 3 tablespoons fresh lime juice (or lemon), and more.

Is Avocado Tomato Pasta suitable as pasta & noodles?

Yes, Avocado Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Tomato Pasta Recipe

Name: Avocado Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt (or to taste); 1 lb fresh pasta (your choice); 3 large ripe avocados; 3 tablespoons fresh lime juice (or lemon); 3 cups ripe tomatoes, peeled, seeded and chopped; 3/4 cup red onion, finely chopped; 2 cups fresh basil, chopped; fresh ground black pepper; parmesan cheese, freshly grated (for passing); basil sprig (to garnish)

Try this homemade Avocado Tomato Pasta recipe the whole family will love. Made with salt, fresh pasta, avocados and lime juice. Easy step-by-step instru…

This Avocado Tomato Pasta relies on simple, everyday ingredients such as salt (or to taste), fresh pasta (your choice), large ripe avocados and fresh lime juice (or lemon). It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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