Sausage-Spinach Lasagna

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large 10-inch skillet over medium heat, brown sausage; drain off fat.

3. 3

   Spread a thin layer of the spaghetti sauce in the bottom of a 3-quart oblong baking dish. Stir remaining sauce and Italian seasonings into sausage; set aside.

4. 4

   In a large mixer bowl at low speed, beat Ricotta, spinach, Parmesan and eggs until blended.

5. 5

   In baking dish, layer half of the noodles, half of the sausage mixture and half of the spinach mixture; repeat.

6. 6

   Bake for 40 minutes.

7. 7

   Sprinkle with Mozzarella and bake 10 minutes longer or until cheese melts.

8. 8

   Let stand for 10 minutes before serving.

9. 9

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.