Sausage & Spinach Eggs (With Mushrooms) Recipe

Name: Sausage & Spinach Eggs (With Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces breakfast sausage (or italian); 1 teaspoon olive oil; 1 onion, finely chopped; 4 ounces fresh mushrooms, sliced; 1/2 jalapeno, finely chopped (optional); 1 garlic clove, minced; 1/8 teaspoon ground nutmeg; 1/8 teaspoon dried oregano; 1/8 teaspoon seasoning salt; 1/8 teaspoon pepper; 4 cups fresh spinach, torn (or kale); 5 eggs; 1/8 teaspoon hot pepper sauce; 3 ounces cheese, shredded (I use monterey); 1 ounce feta cheese, shredded

Servings: persons

10 ounces breakfast sausage (or italian)
1 teaspoon olive oil
1 onion, finely chopped
4 ounces fresh mushrooms, sliced
1/2 jalapeno, finely chopped (optional)
1 garlic clove, minced
1/8 teaspoon ground nutmeg
1/8 teaspoon dried oregano
1/8 teaspoon seasoning salt
1/8 teaspoon pepper
4 cups fresh spinach, torn (or kale)
5 eggs
1/8 teaspoon hot pepper sauce
3 ounces cheese, shredded (I use monterey)
1 ounce feta cheese, shredded

1
["In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.", "In the same skillet with oil, saute the onions, mushrooms, garlic & seasonings until vegetables are just tender.", "Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.", "In a large bowl, whisk eggs & hot pepper sauce.", "Return sausage to skillet & pour egg mixture evenly over top.", "As eggs start to set, lift edges, letting uncooked portion flow underneath.", "Cook 8 - 10 mins until eggs are nearly set.", "Meanwhile, preheat broiler.", "Broil egg mixture 6"" from the heat for 30 - 60 seconds or until set.", "Sprinkle with cheese; broil 30 seconds longer or until melted.", "Cut into wedges & serve immediately."]

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces breakfast sausage (or italian), 1 teaspoon olive oil, 1 onion, finely chopped, 4 ounces fresh mushrooms, sliced, and more.

Yes, Sausage & Spinach Eggs (With Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Spinach Eggs (With Mushrooms)

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