Sausage, Spinach & Cheese Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brush the mushroom bottoms & caps with the melted butter.

3. 3

   Place on a rimmed baking sheet & set aside.

4. 4

   Saute sausage over med-high heat, breaking up with a spoon into crumbles.

5. 5

   When sausage is thoroughly cooked, remove from the heat and drain off excess fat.

6. 6

   Add chopped spinach, cream cheese, parmesan & garlic salt. Combine well.

7. 7

   Spoon filling into mushroom caps, packing down and rounding over the top.

8. 8

   Bake for approx. 15 min. until mushrooms are cooked & tops are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.