How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Sausage Bake?

You need 8 ingredients. The key ingredients include: 3 large eggplant, peeled and cubed, 1/2 lb. bulk hot pork sausage, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Eggplant-Sausage Bake suitable as meat & poultry?

Yes, Eggplant-Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant-Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Sausage Bake Recipe

Name: Eggplant-Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggplant, peeled and cubed; 1/2 lb. bulk hot pork sausage; 1 c. chopped celery; 1 c. chopped onion; 3 green onions with tops, chopped; 1 (6 1/4 oz.) pkg. stuffing mix; 1/2 tsp. pepper; 2 c. (8 oz.) shredded sharp Cheddar cheese

Eggplant-Sausage Bake – a delicious recipe with eggplant, sausage, celery, onion, green onions, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large eggplant, peeled and cubed
1/2 lb. bulk hot pork sausage
1 c. chopped celery
1 c. chopped onion
3 green onions with tops, chopped
1 (6 1/4 oz.) pkg. stuffing mix
1/2 tsp. pepper
2 c. (8 oz.) shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

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