Beef Mushroom Buns

1. 1

   Brown beef and drain.

2. 2

   Add soup, mushrooms, onions and Worcestershire sauce to beef.

3. 3

   Cut bread dough into 8 pieces. Form into balls (flour board and hands), then pat into 5-inch diameter circles.

4. 4

   Place 3 to 4 tablespoons beef mixture in center, then pull all dough edges to center and pinch together tightly.

5. 5

   Place buns, smooth side up, on greased baking sheet. Make steam vents with knife or scissors.

6. 6

   Bake for 35 minutes at 375u00b0, or until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.