How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Spinach Bake?

You need 9 ingredients. The key ingredients include: 1 package (6 ounces) savory herb-flavored stuffing mix, 1/2 pound bulk pork sausage, 1/4 cup chopped green onions, 1/2 teaspoon minced garlic, and more.

Is Sausage Spinach Bake suitable as meat & poultry?

Yes, Sausage Spinach Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Spinach Bake Recipe

Name: Sausage Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) savory herb-flavored stuffing mix; 1/2 pound bulk pork sausage; 1/4 cup chopped green onions; 1/2 teaspoon minced garlic; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded Monterey Jack cheese; 1-1/2 cups half-and-half cream; 3 large eggs; 2 tablespoons grated Parmesan cheese

Try this homemade Sausage Spinach Bake recipe the whole family will love. Made with stuffing mix, pork sausage, green onions and garlic. Easy step-by-st…

This Sausage Spinach Bake relies on simple, everyday ingredients such as bulk pork sausage, chopped green onions, minced garlic and half-and-half cream. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package (6 ounces) savory herb-flavored stuffing mix
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded Monterey Jack cheese
1-1/2 cups half-and-half cream
3 large eggs
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

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